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Re: Gene Cafe?

Lloyd Parsons wrote:
<snip>

>>>
>>> But for a darker roast, the Gene seems to do a better job.



<snip>

> Well, I've got a few roasters.  My most recent before the Behmor was the
> Gene.  Loved the Gene for City+ and beyond, loved the very controllable
> nature of it.  But I didn't like the results I got with lighter roasts
> and while the controllability was good, it also meant I had to monitor
> the entire roast cycle.
>
> Sometimes I don't want to fiddle! :)

Heh...Understood..... the Behmor gets to the lighter roasts more easily,
plus it has that indescribable "plus" that you mentioned at the end of
your post.

<snipped some GREAT insight into roasting and Behmor>


>
> All of this said, the roast from a Behmor to the same level done with
> another roaster taste different.  I can't put my finger on just what
> that difference is, it is pleasant, but it is different.

Great comments..... thanks.

Last (I think) question: when making darker roasts, why do you consider
the Gene Cafe superior to the Behmore - *given* your understanding of
how to make the most of each machine?

IIUC, a newbie would have trouble with the Behmore at dark, but you've
clearly outlined how you make it work for you. It appears that either
machine could go controlably dark in your hands, and the Behmore would
have that pleasant difference!?

Thanks again!

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