Re: Gene Cafe?
Von: Lloyd Parsons (lloydparsons@mac.com) [Profil]
Datum: 12.04.2008 18:36
Message-ID: <lloydparsons-9C4E3B.11362112042008@news.verizon.net>
Newsgroup: alt.coffee
Datum: 12.04.2008 18:36
Message-ID: <lloydparsons-9C4E3B.11362112042008@news.verizon.net>
Newsgroup: alt.coffee
In article <ftqnlj$hhj$2@aioe.org>, bogus <bogus@bogus.bog> wrote: > Dario Ernst wrote: > > Thanks for the reply, Dario! > > > i also have a GeneCafe and i love it. Its true that the "hybrid" > > character is sometimes not exactly what you want, but with a bit > > profile-tuning you can get every coffee to a level where even > > "intermediate pro roasters" give you a appreciative smile ;P. > > Please elaborate :-) . > > Is this the combination of drum and hot air cooking? If so, does this > mean not enough acid, or body? > By controlling the heat ramp up, you control the 'brightness' or 'body'. For instance, if I am looking for a roast with more body, I ramp up the temp slowly until I've hit the level I'm looking for. roughly : 5 min @300 5 min @350 5 min @ 400 476 until degree of roast is attained. For brightness : 5 min @300 5 min @400 475 until degree of roast attained. Of course, there are lots of different ways to approach the profile, those are just two basic ones that are a good way to start while you are learning. > > > > > I especially like the possibility to control temperature > > on-demand. This feature has helped me not fucking up quite a few > > roasts. > > How would this come to play? e.g. a bean/batch doesn't proceed beyond a > certain point? Or cooks too quickly? > > > > > > Also it gives you a nice possibility to "profile roast", so i wrote a > > small application to log, save and "replay" roasts: > > http://ghostdub.de/roasterBase > > Got it; thanks! (I need to install PyQt4 bindings before I can play with it) > > Let's say that you didn't have the GC and were buying a roaster today. > What would you choose? > > > Thanks Again I've switched to the Behmor 1600 because I think it does a better job up to Full City roasts. I seldom go further than this. But for a darker roast, the Gene seems to do a better job.[ Auf dieses Posting antworten ]
Antworten
- bogus (12.04.2008 19:03)
- Lloyd Parsons (12.04.2008 19:36)
- bogus (12.04.2008 20:27)
- Lloyd Parsons (13.04.2008 02:06)
- Bob Ross (12.04.2008 20:58)
- markB (12.04.2008 21:23)
