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Re: Gene Cafe?

Von: Lloyd Parsons (lloydparsons@mac.com) [Profil]
Datum: 12.04.2008 18:36
Message-ID: <lloydparsons-9C4E3B.11362112042008@news.verizon.net>
Newsgroup: alt.coffee
In article <ftqnlj$hhj$2@aioe.org>, bogus <bogus@bogus.bog> wrote:

> Dario Ernst wrote:
>
> Thanks for the reply, Dario!
>
> > i also have a GeneCafe and i love it. Its true that the "hybrid"
> > character is sometimes not exactly what you want, but with a bit
> > profile-tuning you can get every coffee to a level where even
> > "intermediate pro roasters" give you a appreciative smile ;P.
>
> Please elaborate :-) .
>
> Is this the combination of drum and hot air cooking? If so, does this
> mean not enough acid, or body?
>
By controlling the heat ramp up, you control the 'brightness' or 'body'.
For instance, if I am looking for a roast with more body, I ramp up the
temp slowly until I've hit the level I'm looking for.

roughly :
5 min @300
5 min @350
5 min @ 400
476 until degree of roast is attained.

For brightness :
5 min @300
5 min @400
475 until degree of roast attained.

Of course, there are lots of different ways to approach the profile,
those are just two basic ones that are a good way to start while you are
learning.

>
> >
> > I especially like the possibility to control temperature
> > on-demand. This feature has helped me not fucking up quite a few
> > roasts.
>
> How would this come to play? e.g. a bean/batch doesn't proceed beyond a
> certain point? Or cooks too quickly?
>
>
> >
> > Also it gives you a nice possibility to "profile roast", so i wrote
a
> > small application to log, save and "replay" roasts:
> > http://ghostdub.de/roasterBase
>
> Got it; thanks! (I need to install PyQt4 bindings before I can play with it)
>
> Let's say that you didn't have the GC and were buying a roaster today.
> What would you choose?
>
>
> Thanks Again

I've switched to the Behmor 1600 because I think it does a better job up
to Full City roasts.  I seldom go further than this.

But for a darker roast, the Gene seems to do a better job.

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