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Re: Commercial roaster at home & safety

Von: Marshall (mrfuss@ihatespamearthlink.net) [Profil]
Datum: 11.04.2008 18:07
Message-ID: <303vv31qrf2kgvf1fvmlnnigde7rothnj5@4ax.com>
Newsgroup: alt.coffee
On Fri, 11 Apr 2008 09:25:45 -0400, Moka Java
<rtwatches@fishyahoo.com> wrote:
>I took a beginning roasting course at an SCAA
>conference several years ago and learned quite a bit.  I don't know if
>the SCAA will allow a normal guy off the street to take a class like
>that now but there's no harm in asking.  I see on the Dietrich website
>that they offer classes but I can't tell you any more about them then
>what is on their site.
>
>R "heat gun, dog bowl, very happy" TF

Yes. Roasting labs are being offered at three levels, plus
maintenance, beginning 5/2/08. I don't know which, if any, are still
open.
http://conference.scaa.org/index.php?option=com_content&task=view&id5&ItemidE

BTW, it's "Diedrich." Marlene had limited interest in home roasting,
as far as I know. :-)

Marshall
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