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A few questions about Todday brewing?

Von: brett (account@cygen.com) [Profil]
Datum: 20.04.2008 08:06
Message-ID: <18488a3d-ce8b-4c91-8a88-7e1dc7270c4c@u12g2000prd.googlegroups.com>
Newsgroup: alt.coffee
After letting coffee in a Toddy maker sit for the initial 10-12 hours
and then letting it drop out for 20-30 minutes, does all of that
coffee have to be drinked?  Or can the rest be saved?

Is the Toddy method done all of room temperature?  From this link, it
seems so: http://www.ineedcoffee.com/06/coldbrew/

Can any coffee be used (assuming the correct grind)?

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