Re: Alt.coffee is dead; long live alt.coffee (somewhere else)

"Bob & Holly Wilson" <bwilson4use@hotmail.com> wrote in message
news:1ig1vho.19f82wymid2kwN%bwilson4use@hotmail.com...
>L Alpert <alpertl@xxgmail.com> wrote:
>
>> So, my first newbe question to this group is what sites and/or textbooks
>> has
>> anyone found that I could use to decide how I would like to get started?
>> I
>> am sure there has to be different methods, equipment and raw materials
>> (beans) that one can use, with pros and cons to each (what process
>> doesn't!), so I'd like to start with a few sites/books that in the
>> opinions
>> of the users here actually have good information about these different
>> options.
>
> I'd like to suggest small kitchen experiments first to determine if home
> roasting produces a product good enough to repeat:
>
> http://hiwaay.net/~bzwilson/hot_coffee/
>
> This approach doesn't cost much by using existing or low cost, dual-use,
> kitchen equipment. If you decide you like the results, there are many
> purpose built solutions and between the archives and pointed questions,
> I think you'll be set.
>
> GOOD LUCK!
> Bob Wilson

All I need now is a convection oven (kitchen remodel coming up soon, so I
have one in the works!)...!!

I will give this a try.

Thanks Bob.
[ Auf dieses Posting antworten ]