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Re: Gene Cafe?

Lloyd Parsons wrote:
<snip>
> By controlling the heat ramp up, you control the 'brightness' or 'body'.
> For instance, if I am looking for a roast with more body, I ramp up the
> temp slowly until I've hit the level I'm looking for.
>
> roughly :
> 5 min @300
> 5 min @350
> 5 min @ 400
> 476 until degree of roast is attained.
>
> For brightness :
> 5 min @300
> 5 min @400
> 475 until degree of roast attained.
>
> Of course, there are lots of different ways to approach the profile,
> those are just two basic ones that are a good way to start while you are
> learning.
>

Ah...I  get it..... TU!

<snip>
>
> I've switched to the Behmor 1600 because I think it does a better job up
> to Full City roasts.  I seldom go further than this.
>
> But for a darker roast, the Gene seems to do a better job.

Please elaborate.

- You switched....... from what?

- Is this better job due to more controllability, or perhaps the 100%
drum nature of roasting? Are you referring to the final cup, or to the
finicky nature of getting that cup, alluded to by Dario?

- I've heard conflicting comments on the Behmore "darkness" ability -
that one needs to cheat to get to French or Espresso (e.g. put in 1/4 lb
and tell it it has 1/2)?

Thanks for commenting!

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