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Re: Roaster Purchase Advice (Newbie)

Ah, you're right.  It was a long time ago, and I forgot that I tried
really hard to get a thermometer to dangle into the mass of the beans
and to be able to read it correctly.  Probably if I had known what I
know now about thermocouples, and threaded one of those into the popper
I'd have had more luck with it.

I guess I have to revise my position a little bit.  A popper is probably
the very best place to start.  Some will stick with that and be really
happy with it.  I tossed roasting with the popper and only came back to
it after I got the IR2.

Gee, I dunno what's gonna work for anyone else.
Anyone have any good input on building an egg candler????

Susan

Dave S wrote:
> You make it sound like an either/or situation.
> I roasted with a popper for two years, always monitoring temperature of
> the beans with a probe angled into the side of the popper.
>
> The popper does work much better if you regulate heat with a variable
> voltage regulator.
>
> Dave S.
>
> Susan wrote:
>> Popper route just didn't work for me.  I needed to know the temperature.
>>
>> Susan