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Re: Starbucks

On Fri, 25 Jul 2008 20:51:37 -0700 (PDT), i840coffee@optonline.net
wrote:


>There is nothing sinister only something convenient about pre-ground
>portion controlled coffee.  The keys to the kingdom of good coffee
>from pre-packaged grounds are bean, roast & grind quality, freshness,
>throw-weight accuracy, water quality, equipment cleanliness, time and
>temperature.  There is no scientific standard for when the point of
>degradation is crossed in the negative, but it is generally conceded
>(and stated in the CBC standards) that coffee should not be held on a
>warmer more than 60 minutes.

I wish you would elaborate on how pre-packaged grounds can remain
fresh.  That's not been my experience at all.

Thanks for your contribution.  Outstanding post, even if I disagree
with that aspect of it.

North Sullivan

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