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Re: Coffee culture.

"Flatguy" <flatguy70@gmail.com> wrote in message
news:fd265056-b38d-4600-9f09-2d7c25b1b324@79g2000hsk.googlegroups.com...

how much time does it take for you to prepare a coffee?
And what about ground coffee company producers? Do you find in the
stores the coffee you desire or you'd rather the one you prepare?
And if you want a good espresso, do you go to soffee shops?

Thanks

Flatguy

I have an Americano [sometimes two] most mornings with pastry.  So that
involves warmup time for my Rancilio Silvia machine.  I never buy ground
coffee.  I roast my own coffee, although I keep trying new brands of roasted
beans when I find them.  They are never as good as my fresh-roasted.  As for
espresso, I have never found an espresso in a shop that is even drinkable,
but I live in a rural area with not much choice in coffee houses.  I thought
I had found a good one recently when a new shop opened, but I found their
drip coffee to be very inconsistent -- excellent at first, but average to
poor at recent visits.  So I seldom have coffee when eating out.  A Coke or
iced tea is much more predictible.  Our friends all rave about our home
roasted drip coffee.  When I'm alone, I brew French press or Cory vacuum
coffee, but I use a Krups machine for more cups.  BTW I roast in small
batches in an air popper.