Re: water too hot?
Von: Colin B. (cbigam@somewhereelse.shaw.ca) [Profil]
Datum: 01.10.2008 01:52
Message-ID: <7ZyEk.8186$YN5.6747@newsfe03.iad>
Newsgroup: alt.coffee
Datum: 01.10.2008 01:52
Message-ID: <7ZyEk.8186$YN5.6747@newsfe03.iad>
Newsgroup: alt.coffee
Twug Storn <tytytyty@tytyttyty.com> wrote: > Been doing the thing where I take my cheap Mr. Coffee and let it run the > water through over and over until the water is scorching before lowering the > nozzle and letting it flow over the coffee. > > Only thing is, I think it's getting too hot. I tried it this time and only > let the water get warm in the tank before lowering the spout and the coffee > came out much better. > > What does coffee taste like when you pour too-hot-water over it? I know > this is difficult because 212 isn't much hotter than 200 and it drops very > quickly, but I don't have any other way of explaining how the cooler water > tastes so much better than the super hot stuff. Others can comment better than I, but that won't stop me. :-) I aim at about 195F for brewing. As it gets closer to boiling, it gets more bitter. Colin[ Auf dieses Posting antworten ]
