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Re: Greek coffee?

Von: i840coffee@optonline.net [Profil]
Datum: 20.10.2008 04:11
Message-ID: <2f8f2b08-82a5-4dae-bcba-e2f5a1400f09@64g2000hsu.googlegroups.com>
Newsgroup: alt.coffee
Greek/Turkish coffee, made with light/medium roast and talcum-fine
powder grounds and brewed and served with the unfiltered grounds is a
treat in both Turkey and Greece (as well as many of the former Ottoman
lands).

The surprise of Greek coffee today is the quality of the nation's
broad espresso culture, which is among the very best in the world.

Donald Schoenholt



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