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Why fruits go bad before they ripe?

Von: Visa Inquirer (visa_desirer@yahoo.com) [Profil]
Datum: 13.06.2008 06:37
Message-ID: <5c222874-6d86-4a65-81b9-68272166e07e@r66g2000hsg.googlegroups.com>
Newsgroup: alt.food
I keep getting this problem with fruits from supermarket:
I bought green bananas. But they begin to rot from the end and get
some unattractive darkish color before they ever become ripe.
I had same problem with peaches and kiwi as well. Kiwi's skin becomes
wrinkly but inside they are still hard. Same with peaches.

Why such thing happen?

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