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Useful cooking tips

To reduce fat in the chicken, remove the skin before marinating it.
The thicker the fish, the longer is the duration of cooking it.
Don’t overcook fish if you don’t want to lose its flavour and
texture.
During non-season of tomatoes, tomato puree, ketchup or sauce can be
used in gravies.
Use thick bottom vessels to avoid burning.
Before boiling milk, pour a little water in the empty vessel. This
prevents sticking.
Add a pinch of salt on oil while deep frying to have less oil
consumption.
To remove stains from cooking utensils, rub with a little salt while
washing.

For more

http://usefulcookingtips.blogspot.com/2008/02/tips.html