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Carrot Halwa a tasty sweet called gajar halwa

Carrot Halwa
Boil 500 gm of grated carrots in 750 ml of milk. Stir intermittently
at the beginning and continuously when it starts thickening. Reduce
flame; add 200gm of sugar, a tsp of ghee and a pinch of cardamom
powder. Stir until the ghee comes out. Serve hot with decoration of
your choice.


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