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Switch Processed Food to Lite Salt Which Tastes Better Anyway

Von: Bret Cahill (bretcahill@peoplepc.com) [Profil]
Datum: 22.04.2010 19:18
Message-ID: <2bb441b7-60f3-4951-bf20-39dbb21e11f0@n11g2000prh.googlegroups.com>
Newsgroup: alt.health alt.politics alt.food alt.biology alt.philosophy
50% potassium salt not only is healthier but it tastes better than
pure NaCl or table salt.

A public health type told me that that 50% - 50% is the natural
composition of salt in food.

It shouldn't be a big deal to phase in lite salt before reducing salt
generally.


Bret Cahill


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