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Aluminum Pans

Hello everyone.  I work as a kitchen manager for a company with several
institutional feeding settings.  One of the other managers has the company
almost convinced that we should discontinue the use of all aluminum pans.
While I understand the dispute here I also question the validity of this
idea.  Can anyone give me and information this or send me to a web sight
that has realistic data on the dispute?



Thanks, Wes