• Als Spam markieren
• Beitrag melden

• 
  Diese Gruppe Alles

• Archiv
• RSS-Feeds

• Kontakt
• Hilfe
• Impressum
• Datenschutz

Re: Sushi Connoisseur, what is your favourite sushi?

Gerry wrote:
> On 2008-01-16 07:00:06 -0800, Eugene in Likesushi Dot Com
> <faq@likesushi.com> said:
>
>> Hey Dan, I have tried it before but I am just curious about the
>> pairing - that's because I saw they have quail egg served with a cold
>> soba set too and now they serve it with uni. I guess the versatility
>> intrigues me.
>
> I've never had an interest in a quali egg on anything. Doesn't make
> logical sense, at least for me.
>
> But the idea of putting a quail egg in the dipping sauce for saba, that
> might be worth a try.
I often end my meal with one or two pieces of tobiko w/ quail egg. It's
a nice 'finisher' IMHO, but I can't articulate why. A lot of folks don't
like the though of eating a raw egg, so I get a fair amount of stares
when I'm with folks with whom I do not usually have sushi. That said,
usually when I can convince someone else to try it, it goes over well.
To each one's own, of course.

--
HTTP://www.sushifaq.com/ The Sushi FAQ
HTTP://www.sushifaq.com/sushiotaku/ The Sushi Otaku Blog
HTTP://www.sushifaq.com/sushiyapedia/ Sushi-Ya-Pedia Restaurant Finder
HTTP://www.theteafaq.com/ The Tea FAQ
HTTP://www.jerkyfaq.com/ The Jerky FAQ
HTTP://www.omega3faq.com/ The Omega 3 Fatty Acids FAQ

Antworten