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Article: Partaking of Istanbul?s Spring Bounty

Von: T.R.H. (trknws@hotmail.com) [Profil]
Datum: 15.05.2010 21:06
Message-ID: <eef392bd-dc69-4e84-a336-166ae8a817d3@a27g2000prj.googlegroups.com>
Newsgroup: bit.listserv.travel-l alt.travel alt.culture.turkish.travel alt.culture.turkish
New York Times article

Partaking of Istanbul’s Spring Bounty

YIGAL SCHLEIFER



There’s seasonal cooking and, at least during spring in Turkey,
there’s micro-seasonal cooking. As if waiting for the arrival of
summer and its bounty of fresh fruit is too much to bear after a long
winter, this time of year sees Turkey’s fruit and vegetable stands
filling up with produce — tangy, unripe green plums, fresh almonds
still in their fuzzy pods, loquats both tart and sweet — that offers a
glimpse of coming attractions.

See: http://turkradio.us/1/20100512akul.html for more details.

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