Re: 'Iron Chef' Secrets Revealed
Von: Kyle (kylejj64@yahoo.com) [Profil]
Datum: 04.08.2008 02:19
Message-ID: <2506ce81-3d20-4eda-ab60-ce41af1ad8a0@y38g2000hsy.googlegroups.com>
Newsgroup: alt.tv.food-network
Datum: 04.08.2008 02:19
Message-ID: <2506ce81-3d20-4eda-ab60-ce41af1ad8a0@y38g2000hsy.googlegroups.com>
Newsgroup: alt.tv.food-network
On Jul 31, 6:38�pm, web...@polaris.net (Ubiquitous) wrote: > By SHARYN ALFONSI and SARAH ROSENBERG > "This is, I think, more of an athletic event," said Alton Brown, "Iron > Chef" master of ceremonies. "The original was more of a 'Godzilla' > movie. You know, it had such strange pomp and circumstance. And the food > was just sometimes plain revolting. I think the first I ever saw an > original 'Iron Chef' episode was on a Japanese station in San Francisco, > and I remember they had live eels. And they skinned the eels. This one > guy nailed its head to a cutting board and skinned it while it was > alive." I can't believe AB would be so prissy. I saw that show too. Eels are a fine ingredient, and the chefs created great-looking dishes with them.[ Auf dieses Posting antworten ]
