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Re: 'Iron Chef' Secrets Revealed

Von: Kyle (kylejj64@yahoo.com) [Profil]
Datum: 04.08.2008 02:19
Message-ID: <2506ce81-3d20-4eda-ab60-ce41af1ad8a0@y38g2000hsy.googlegroups.com>
Newsgroup: alt.tv.food-network
On Jul 31, 6:38�pm, web...@polaris.net (Ubiquitous) wrote:
> By SHARYN ALFONSI and SARAH ROSENBERG


> "This is, I think, more of an athletic event," said Alton Brown,
"Iron
> Chef" master of ceremonies. "The original was more of a 'Godzilla'
> movie. You know, it had such strange pomp and circumstance. And the food
> was just sometimes plain revolting. I think the first I ever saw an
> original 'Iron Chef' episode was on a Japanese station in San Francisco,
> and I remember they had live eels. And they skinned the eels. This one
> guy nailed its head to a cutting board and skinned it while it was
> alive."

I can't believe AB would be so prissy.  I saw that show too.  Eels are
a fine ingredient, and the chefs created great-looking dishes with
them.


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